Cuchillo Chef Damasco (8 pulgadas)

Save 10% when you purchase 3+ products with the code
WINTER10
Copied
580,00 kr
580,00 kr
● In stock.

  • Estimated Delivery:23 Feb - 27 Feb

    • Free Shipping
    Easy Returns
    Secure Checkout
    Compartir

    Cuchillo Chef Damasco (8 pulgadas)

    Descripción del Producto

    Cuchillo de chef profesional
    Con una apariencia de patrón única y un hermoso mango de teca sustentable, este artículo es un elemento sofisticado y esencial para mantener cualquier cocina impecable.
    Diseñado en Dinamarca, elaborado para toda la vida.

    El cuchillo de chef profesional MOELLE es un cuchillo multiusos ideal para picar, picar, rebanar y cortar en cubitos.

    Debajo de su hermoso exterior, la hoja de Damasco proporciona una durabilidad excepcional, endurecida según Rockwell 63 para un filo duradero y un mango de madera carbonatada hecho para durar.

    La exclusiva hoja se complementa con un mango de madera de teca igualmente llamativo y cómodo.

    MATERIAL DE LA HOJA: Damasco VG10
    LARGO DE LA HOJA: 8 pulgadas
    MANGO: Teca
    PAQUETE: Embalaje de regalo, 100% libre de plástico.

    Professional Quality

    Forged blades crafted from 67 layers of Premium VG10 Damascus Steel, achieving an impressive 60-61 HRC on the Rockwell scale for unparalleled durability. For comparison, a typical kitchen knife is 50-55 HRC. You are therefore guaranteed a knife that is crafted for a lifetime. The ergonomic teak wood handle has been through a process of carbonization to enhance its durability, stability, and resistance to moisture and bacteria.

    Danish Design

    The MOELLE knives merge centuries-old Japanese knife-making expertise with the elegance of Danish minimalism. Featuring a distinctive Damascus blade and a beautiful handle crafted from sustainable teak, they are an essential addition to keep any kitchen sharp.

    BETROET AF PROFESSIONELLE

    Understanding the Cost of Damascus Knives: Why They're Pricier Than Others

    Understanding the Cost of Damascus Kn...

    9 Basic Cutting Vegetables Techniques every cook should know

    9 técnicas básicas para cortar verdur...

    Mastering the Art of Selection: A Comprehensive Guide to Buying a Commercial Kitchen Knife for Your Restaurant

    Dominar el arte de la selección: una ...

    How to sharpen your knife

    Cómo afilar tu cuchillo