Tartlets with Chicken and Asparagus

Tartlets with Chicken and Asparagus

Great Danish classic — chicken tartlets with asparagus! This easy and delicious recipe is something everyone in the family, from kids to adults, will really enjoy. Whether you're making a quick dinner on a busy night or preparing something special for friends, these tartlets are a crowd pleaser.

The tartlets are small, crunchy and delicate. They can be served as an entry dish or main dish - all year round. Enjoy! 🌿🍗

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Tartlets with Chicken and Asparagus

Tartlets with Chicken and Asparagus

  • Prep Time- 40 minutes
  • Cook-time- 35 minutes
  • Total Time: 40 minutes
  • Yield: 8 pcs.
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Instructions

  1. Melt the butter, whisk in the flour, then gradually add milk to make the sauce and whisk continuously until all flour lumps are dissolved.
  2. Season and adjust consistency with chicken broth. Let the sauce simmer for 2 minutes.
  3. Add the cooked chicken breast in small cubes and drained asparagus in small pieces into the sauce.
  4. Warm tartlets in the oven. Fill with sauce, garnish with parsley, black pepper, and flaky salt.

Ingredients

  • 40 g Butter
  • 2 tbsp Flur
  • 4 dl Milk
  • 200g Can of white asparagus
  • 200g Cooked Chicken Breast
  • 3 dl Chicken Broth
  • 8 pcs. Tartlet cup store-bought
  • Fresh Parsley

Notes

I hope you can enjoy making them and sharing them with your love ones.

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