Chocolate Chip Cookies

Embarking on a delectable journey into the world of homemade treats, we present to you the ultimate chocolate chip cookies recipe. Get ready to savor the aroma of freshly baked goodness and experience the joy of crafting these timeless delights from the comfort of your kitchen. Whether you're a seasoned baker or a novice in the realm of confections, this recipe promises to deliver irresistible, melt-in-your-mouth chocolate chip cookies that will undoubtedly become a cherished favorite. Let's dive into the delightful process of creating these classic treats that bring comfort and happiness with every bite.

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Chocolate Chip Cookies

Chocolate Chip Cookies

Prep Time-15 minutes
Cook-time-10-12 minutes
Total Time:2.5 hours
Yield:48 cookies

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Instructions

Melt the butter and let it cool down.
Whisk the flour, baking soda, cornstarch and salt together in a large bowl. Set aside.
In a separate bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg and egg yolk. Finally, whisk in the vanilla.
Pour into dry ingredients and mix together with a large spoon or rubber spatula. The dough will be thick, and appear greasy. Fold in the chocolate chips.
Cover the dough tightly and chill in the refrigerator for at least 2 hours or if you bake in several batches, you kan keep up to 3 days. Longer you chill the dough, less spreading there will be.
Preheat oven to 325°F (163°C). Line large baking sheets with parchment paper or silicone baking mats. Set aside.
Using a cookie scoop or Tablespoon measuring spoon, roll into balls of equal size. Place the balls of dough onto each cookie sheet.
Bake the cookies for 10–13 minutes or until the edges are very lightly browned. The centers will look very soft, but the cookies will continue to set as they cool. Cool on the baking sheet for 10 minutes.