Pancakes

Breakfast and brunch would simply be incomplete without these fluffy stacks of deliciousness piled high and served with syrup, butter, and all of your topping favorites. I love pancakes and I have been making pancakes since I was a little girl so it is second nature for me to make them and I want to share you some secrets to make fluffy pancakes (every time)!

SECRET 1:
Don't overmix.
Technically, flour develops gluten when mixed with water (milk in this case) and that is what makes the perfect bread chewy and all that. Imagine a baguette. But when making cakes, we don't want them chewy. Besides it does not allow the baking powder to make those light fluffy bobbles.

SECRET 2:
Be precise with the ingredients since we don't want to be adding a little bit more flour, or a little bit more milk and mix again, etc. That will create more glutten.

SECRET 3:
Let the pan heat on medium while you prepare the batter. It should take a few minutes to mix it all ;) Then grease with butter and start cooking the pancakes. Adjust the heat a bit lower if needed. If they cook too quick, you risk to burn them on the outside while they are not cooked in the inside.

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Pancakes

Pancakes

Prep Time-5 mins.
Cook-time-15 mins.
Total Time:20 minutes
Yield:10 servings

Pin Recipe

Instructions

Mix the wet ingredients very well.
Mix the dry ingredients separately.
Add the dry ingredients on the wet ingredients and mix shortly.
Scoop the batter onto a hot pan, greased with butter
Cook for about 2 minutes or until it makes bobbles and the edges are dry. Flip and repeat with the rest of the batter.