Empanadas

Originating from Spain, empanadas have proliferated across the globe, spreading their irresistible allure. A wondrous combination of crispy pastry and flavorful fillings, empanadas have become a culinary icon in countries such as Argentina, Mexico, Colombia, and the Philippines. These hand-held treats are the epitome of comfort food, perfect for any occasion - whether it's a quick snack on the go or the centerpiece of a festive gathering.

Blinis

French Macarons

Empanadas

Prep Time-30 minutes
Cook-time-20 minutes
Total Time:50 minutes
Yield:40 tapas style serving

Pin Recipe

Instructions

1. Combine the flour and yogurt in a bowl and mix until it forms a dough. Turn out onto a bench lightly dusted in flour and gently knead the dough until smooth. Set it back in the bowl, cover and set aside.

2. Heat oil in a large pot, add the diced onion and sauté for few minutes. Add the garlic, jalapeño, red pepper and spices and sauté for further 5-6 min. Add the corn, beans, and tomato paste and cook for few minutes. Remove from heat.

3. Divide the pastry in 20 units using a knife and roll out each into thin rounds on a floured surface. (Divide into 40 for tapas style serving)

4. Add the rice and cheese to the cooled bean mixture and combine.

5. Add 2 tbsp of bean mixture in the middle of the dough rounds and fold in half to seal the edges. If you don't master the traditional sealing technique, use a fork pressing down the edges to seal them.

6. Place the empanadas on a baking tray lined with baking paper.

(Optional: Brush the surface of each empanada with a mixed egg)

Bake at 350F/180C for 20 minutes or until golden. Enjoy!